Quiche Lorraine

As this week we have been learning how to write process paragraphs, I'm going to write one of my favourite recepies. 

It is one of my favourites, not only because it taste really good but also because it's really easy to do.

Thus, here is the recipe of the   Quiche Lorraine

Ingredients 

Ingredients

-Two sheets of puff 

- 5 eggs, 

-two small cartons of cream (in liquid form) for cooking, 

- a pack and a half of grated cheese (It can be gruyère, emmental, cheddar ....) 

-300 gr. strips of bacon,

How to make it

Quiche Lorraine, as I said before, is a simple and delicious meal to make. First,  preheat oven to 200 º. Then,  stretch the dough with a rolling pin. Next,  put baking paper on the baking sheet. After That, You have to put the two sheets of puff. It does not matter if it does not look beautiful, due to the fact that you Have to put the other ingredients on it, Therefore, nobody is going to see the puff. Now, It is time to mix the eggs with the cream ( in liquid form ) in a bowl. After that , to put  the mix  - that you have already done- over the puff. Now,  add the grated cheese and the bacon. Finally, before putting the quiche on the oven,  stab the quiche with a fork.

And C'est fini! The Quiche is ready to be put into the oven. It needs  30 minutes at 200º.

As French people would say BON APPÉTIT!